Did I ever tell you how much I love meat? I ADORE meat.
I know, the last couple days, my posts on here have had no actual meat ingredients... and I am not counting the chicken packet in Ramen; it may not be vegetarian, but, honey, it's not meat.
Anyway, meat is expensive, and I am a college student living off financial aid, so I don't get as much meat in my diet as I would like when it involves actually preparing the food myself. However, the last time I went to the store, I bought a pound of ground turkey, and now I'm going to use it to make the most Tantalizingly Twisted Turkey Burgers I can come up with.
INGREDIENTS
- 1 lb. 93% lean ground turkey
- 1/4 tsp minced garlic
- 1/4 tsp garlic powder
- 1/4 tsp ground mustard seed (and I don't even like mustard! I'm getting bold!)
- 1 1/2 tsp Worcestershire sauce (this could be scary....)
- a dash of ground red pepper
This is the easiest recipe ever!
Let's go:
- Place all ingredients together in a large skillet.
- Wash your hands or put on kitchen gloves if you are afraid to get our hands covered in meat and spices.
- Mix the craziness together! Do it well! Make sure it's ALL mixed in!
- Separate the meat into burger-sized chunks and make patty shapes with it. By my measurements, this makes about three burgers and smells delicious already.
- Put the skillet on medium heat.
- Flip the burgers (using a spatula, please!) as you see fit, but not too often. However, the burgers should be cooked, not burnt.
- While those are cooking, I'm going to toast two slices of wheat bread. You can do whatever you want for bread, but that's all I have right now. I'd use a potato roll if I had one.
- I'm going to put just a trace of BBQ sauce on mine, because I love BBQ sauce, and in my opinion, even the most tender of burgers can benefit from a little extra sauce.
- Chow down!
I'm eating this now, and it is beyond delicious, but now that I've bitten into it, I'm going to put some pickles on it. I hope that's alright with you.
Now go get your own. These are mine.
Cheers,
Dominic
No comments:
Post a Comment