Macaroni and Everything

Last night, I went over my friend Nikki's house. She provided me with several packages of almonds and non-perishable milk, as well as single-serving packs of peanut butter and jelly, so those will all likely be making their way into my recipes this week.

Here's a recipe that makes use of almonds and milk! It's MACARONI AND EVERYTHING.

Ingredients

• 1 box of macaroni and cheese
• 1/4 cup milk
• 1/4 cup butter
• 2 oz crushed almonds
• 1 can of tuna
• green beans as desired

How We Do

1. Bring water to a boil over medium heat in a saucepan.
2. Add macaroni. Stir occasionally until macaroni is tender.
3. Remove from heat and drain water. Put macaroni in a bowl.
4. Melt butter over remaining stove heat in saucepan.
5. Add milk and cheese packet. Stir well.
6. Add macaroni, green beans, and tuna, and mix thoroughly.
7. Crush almonds, and stir in.
8. Eat up and chow down!

Wow! The almonds actually go really, really well with the tuna, cheese, and beans. Give it a shot, it's surprisingly tasty!